Right Tool for the Job: Food Thermometers

You absolutely need the best thermometer when you cook. There are 2 main types of thermometers, Instant Read Thermometers and Probe Thermometers, and we'll explain how to use both and why you'll want to get one..
As we discussed in our post on Cooking Temperatures, a thermometer is the key to precise cooking and consistent results. Sure, you can cook delicious food without it, but we recommend using a thermometer so you get restaurant quality results every time. Thermometers come in all shapes and sizes. So which one do you buy? We'll break down the 2 different types and our recommendations. Instant Read Thermometers- These are probably what come to mind when thinking about a cooking thermometer. A simple digital screen attached to a metal probe, these do the job without any frills.

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Wide Temperature Range: Measure an upgraded temperature range from -58°–1130°F / -50°–610°C and get your result in 500 ms; The display will also show

Etekcity Infrared Thermometer Temperature Gun for Cooking, -58°F to 1130°F, Digital Heat Gun for Meat Pizza Oven, Laser Tool for Indoor Outdoor Pool

BE-TOOL Food Probe Temperaure Meter 2 Temperature Displays Oven Digital Temperaure Meter for BBQ Grilling Steak Baking Frying Kitchen (Red)

How to use a digital thermometer for baking - The Washington Post

Digital Meat Thermometer Left Hand - KOFOHO Waterproof Kitchen Instant Read Food Thermometer with Backlight, Probe and Magnet for Cooking, Baking, Liquids, Candy, Oil Deep Fry BBQ Grill & Air Fryer

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Use the right tool for the job. - ppt video online download