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The best cutting boards for your Japanese knives. Used by sushi top chefs around the world.

Hasegawa Cutting Board 46 x 26 cm

The wood-core of Hasegawa FRS cutting board is sterilized and covered with thick plastic layers fully and completely. Therefore wood won't be exposed except for unusual rough handling, so it's possible to keep it hygienic, and its lightweight formula makes handling so easy that burden of washing heavy cutting boards can be reduced.

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