Sakai Takayuki, Steak Knife

Hasu-Seizo Exclusive Special Release! Limited Edition Black Persimmon Handle! Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Steak Knife / Petty Knife Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Blade Length: 120mm (4.7")  Edge Type: Double Bevel Handle Type: Japanese Style, Black Persimmon Weight: 80 gBlade Width: 30 mm Blade Thickness: 2 mmHandle Length: 124 mmHandle Thickness: 17 mm This is a Sakai Takayuki Western style petty knife series that is resistant to rust.  Perfect for cutting turkey or steak!  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle is stunning persimmon wood pattern.  Please do not cut bone or frozen food. It may cause it to chip. No dishwasher please. Petty

The Sakai Takayuki Steak Knife with Black Persimmon handle will make the perfect addition to your Japanese knife collection. Browse our Japanese

Steak Knife 120mm (4.7) Damascus 33 Layer Black Persimmon Handle Hasu-Seizo Exclusive Special Edition

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm Keyaki (Japanese Elm) Handle

The Sakai Takayuki Steak Knife will make the perfect addition to your Japanese knife collection. Browse our Japanese knives at Hasu-Seizo!

Sakai Takayuki Steak Knife 120mm (4.7) Damascus 33 Layer Japanese Handle

Sakai Takayuki Kengata / Gyuto Knife (160mm / 190mm)

The Sakai Takayuki Steak Knife will make the perfect addition to your Japanese knife collection. Browse our Japanese knives at Hasu-Seizo!

Sakai Takayuki Steak Knife 120mm (4.7) Damascus 33 Layer Japanese Handle

Sakai Takayuki 160mm Kengata 33 Layer Hammered Damascus – Uptown Cutlery

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm

Sakai Takayuki Tus Stainless Steel Gyuto Japanese Knife 210mm

Petty / Steak knife, VG10 stainless steel, Damascus Tsuchime finish, W – Kitchen Provisions

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm