Korin Magnolia Wood Knife Sheath /Saya Cover for Chef Knife (Gyutou) 8.2 (21cm)
Price: $ 14.50
5(769)
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese style saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives.
Suisin High-Carbon Steel Gyutou 8.2 (21cm) - Right with Free
About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.
Masamoto Sohonten Molybdenum Gyuto 8.2 (21cm)
Yoshihiro Natural Magnolia Wood Saya Cover Blade
Magnolia Wooden Saya (Sheath) is one of the most common tool and the best method for protecting the blade and storing the knife, when not in use and
Magnolia Wooden Saya for Gyuto 240mm
About Korin Shiro-ko Kasumi Korin Shiro-ko Kasumi knives are handcrafted in Japan from a combination of white #3 carbon steel and soft iron steel. White steel has a good balance between sharpness and sharpening. The knives are equipped with a magnolia wood handle with a water buffalo horn bolster. This professional grade line is highly recommended for chef's interested in their first Japanese traditional knife or beginners.
Korin White #3 Kasumi Kamagata Usuba 8.2
Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese style saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives.
Magnolia Wood Knife Sheath / Saya Cover for Chef Knife (Gyutou) 7.0 (18cm)
Saya Pin
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