Seared Steak - Lacanche USA

Price: $ 8.99

4.7(228)

Welcome to this month’s blog post. Today, we are searing a Ribeye steak. We’ll also talk about the Maillard reaction, and how it is responsible for creating the complex flavors, aromas, and textures associated with many cooked foods.

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Pan Seared Steak - Oh, for the Love of Food!