Victorinox 6 Blade Curved Semi-Stiff Boning Knife - Blue

Victorinox 5.6602.15. The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game.

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