Kyoku Daimyo Series - Damascus Non-Serrated Steak Knives Set of 4 - Japanese VG10 Steel - with Sheath & Case

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Best Japanese Steak Knives for 2024

8-1/2 KIRITSUKE KNIFE: This Kiritsuke knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional

KYOKU Kiritsuke Chef Knife 8.5 - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

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Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.

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Kyoku bread knives are made with Japanese stainless steel to ensure its durability. Perfect for cutting bread, brisket, fruit, ripened tomatoes, and more with meticulously exact precision.

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HIGH-PERFORMANCE STAINLESS STEEL - Manufactured with ultra-premium stainless 67-layered Damascus steel, this 3.5 in. fruit knife boasts unrivaled

KYOKU Paring Knife - 3.5 - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case

The 8 Best Japanese Knives of 2024, Tested & Reviewed

Take your culinary experience to the next level with this 6 piece steak knife set from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, this 5 inch table and kitchen knife set is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to their scalpel like edges, these steak knives slice with minimal resistance, making it perfect for cutting any meaty dish with meticulously exact precision.

Shop Japanese Steak Knife Set | Kyoku Knives | Gorgeous Steak Knives

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Best Japanese Steak Knives for 2024

Best Japanese Steak Knives for 2024