Sharpening a Knife at Hirotomo Knifeworks

The blade blank is clamped in a wooden jig and then sharpened freehand. The sharpeners half-stand and half lay over the machine on a kind of pillow fastened to its top. It takes at least three years of training and practice to learn to properly sharpen a knife using this technique. More

Yoshihiro Knife Sharpening Tutorial Episode 1: How to sharpen a

SOLD - Hirotomo 210mm old stock Sanjo WH from JNS - $140

The Basics Of Knife Sharpening - Work Sharp Sharpeners

Learn To Shape, Sharpen, And Hone Your Knives - Work Sharp Sharpeners

和合～Wago knife works japan

NKD] - Hirotomo Wa Gyuto 210mm : r/chefknives

Yoshihiro Knife Sharpening Tutorial Episode 2: How to sharpen a

Old%20Stock%20Hirotomo%20from%20Sanjo%20Niigata%26nbsp%3B%0D%0AHirotomo%20is%20now%20retired%20and%20those%20blades%20was%20made%20about%2020-30%20yea

Hirotomo Sobakiri 300mm

How A Master Knife Sharpener Restores Broken Knives

Finally got (most of) my knives up on magnetic strips in the

Japanese Knife Sharpening Blog: 2013

Sharpening a Japanese Kitchen Knife, Purchased in Hiroshima Japan

Just adopted this poor Nakiri. Any help identifying so I can bring