Shop Kyoku Japanese Boning Knives Breaking Perfectly – Kyoku Knives

Kyoku Boning Knives are made with Japanese stainless steel to ensure durability. Perfect for preparing any kind of meat with meticulously exact precision..
Looking for a premium knife that will last forever? A perfect fusion of tradition and technology, this 6.5 inch knife is manufactured with vacuum heat-treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it debones, fillets, skins, trims, and butterflies with minimal resistance, making it perfect for preparing any kind of meat with meticulously exact precision. The 440C steel’s 59-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable rosewood handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramp even when handling reunions, housewarmings, showers, and more. No detail is amiss, with a touch of elegance from the unique mosaic pin in the center of the handle. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care.

KYOKU 6 Boning Knife, Shogun Koi Series Fillet Knife with Koi Scale Pattern, Japanese VG10 Stainless Steel Kitchen Knife with Sheath & Gift Box, Full Tang Professional Knife for Deboning

KYOKU 6 Boning Knife, Shogun Koi Series Fillet Knife with Koi Scale Pattern, Japanese VG10 Stainless Steel Kitchen Knife with Sheath & Gift Box, Full Tang Professional Knife for Deboning

Shop Kyoku Japanese Boning Knives Breaking Perfectly – Kyoku Knives

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KYOKU 6.5 Inch Boning Knife - Daimyo Series - Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case: Home & Kitchen

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