Why You Should Disregard Your Turkey's Pop-Up Thermometer
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That convenient little red pop-up thermometer in the turkey breast is a bad indicator of doneness. Here’s why you should disregard it, or buy a turkey without one.
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Needing some help here. Did a dry run for Turkey day. Smoked at 225 until temp. Flavor and texture of the meat was perfect! However, the skin came out rubbery and inedible.
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