How Often Should You Sharpen Your Knives? This Often! - Chef's Vision

Have you ever wondered how often you should sharpen your knives? Any cook knows the key to a happy kitchen is sharp knives. Keeping your cutlery sharp also keeps it safe, so it's important to make sure you sharpen your knives frequently. But, exactly how frequently do you need to sharpen them? Knives should be sharpened once or twice a year. Professional knife sharpening is a safe and easy choice, but you can always sharpen your knives at home. To maintain the knife's sharp edge, you also need to hone it daily. Sharpening and honing create a safe, sharp blade that can be used for years. In this post, we will discuss when and how to sharpen your knives, how sharpening is different from honing, and some tips to better sharpening. We also answer some common knife questions, like how

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Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in the USA. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables and meats while protecting knuckles from hitting the cutting board.

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