Shun 7 inch Classic Vegetable Cleaver (dm0712)

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun DM0712 Classic Vegetable Cleaver 7.75 Blade, Pakkawood Handle - KnifeCenter

Allow yourself the right to wield some of the best Japanese knives with the Shun Classic Series! This 4.5 Multi-Prep Asian Knife will be ideal for getting into tight spots like joints and deboning a whole chicken or other types of poultry and meat. The blade is made from 34 layers of stainless Damascus cladding on each side, so the proprietary VG-MAX cutting core sufficiently resists corrosion and wear over time while each razor-sharp 16° edge promotes true precision.

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Shun Vegetable Cleaver

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

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