Shun Kanso 12'' Hollow-Ground Brisket Knife
Price: $ 123.50
4.9(85)
The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The Shun Kanso Brisket Knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home. Shun Kanso.
The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The Shun Kanso Brisket Knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.
Shun Kanso 12-in. Hollow-Ground Brisket Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.
Product Features
- Perfect for slicing larger cuts of meat
- Hollow-ground indentations help food release from the blade
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
- Steel: AUS10A—high-carbon, vanadium stainless steel
- Contoured tagayasan or wenge wood
- Blade length: 12 in. (30.5 cm)
- Handcrafted in Japan
- Includes traditional Japanese saya, or sheath
Product Information
- Model Number : SWT0778
- Dimension : 18.8 x 1 x 1.8 inches
- Item Weight : 8 ounces
- Shipping Weight : 12.8 ounces
- Origin : Made in Japan
Shun SWT0706 Kanso 8 Chef's Knife The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting tasks. The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto.
Shun Kanso Chef's Knife 8-in
Make quick work of slicing brisket or a ham thanks to Shun’s Kanso Hollow-Ground 12” Brisket Knife. The long, narrow blade makes it easy to slice large cuts of meat in a single pass—so more of the juices and flavor stay inside. Since the blade is razor sharp, the slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes this very long knife safer and easier to use.
Shun Kanso 12-Inch Hollow Ground Brisket Knife
Make quick work of slicing brisket or a ham thanks to Shun’s Kanso Hollow-Ground 12” Brisket Knife. The long, narrow blade makes it easy to slice large cuts of meat in a single pass—so more of the juices and flavor stay inside. Since the blade is razor sharp, the slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes this very long knife safer and easier to use.
Shun Kanso 12-Inch Hollow Ground Brisket Knife
The 12 Classic Hollow Ground Brisket Slicing Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey and roasts. The high performance Japanese AUS10a blade is highly refined, high carbon, vanadium stainless steel, enabling it to take and hold its shun sharp edge longer.
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Make quick work of slicing brisket or a ham thanks to Shun’s Kanso Hollow-Ground 12” Brisket Knife. The long, narrow blade makes it easy to slice large cuts of meat in a single pass—so more of the juices and flavor stay inside. Since the blade is razor sharp, the slices will look beautiful, too, since there’s no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes this very long knife safer and easier to use.
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