Silicon Break-Apart Chocolate Molds (4 pack) – Wilderness Poets

Make your own chocolate bars with our 100% silicon molds. Food grade, BPA-free, Non-stick and flexible, it’s easy to release chocolate bars from the molds. Recipe: Place 2 cups of Cacao Paste into a double boiler. Stir in 1/2 cup of Maple Crystals Remove from heat and stir to cool Pour into molds and add toppings Tip:.
Make your own chocolate bars with our 100% silicon molds. Food grade, BPA-free, Non-stick and flexible, it’s easy to release chocolate bars from the molds. Recipe: Place 2 cups of Cacao Paste into a double boiler. Stir in 1/2 cup of Maple Crystals Remove from heat and stir to cool Pour into molds and add toppings Tip: Simple tempering is all about heating then cooling your chocolate quickly.Sweetened with Maple Crystals~ this TWO ingredient chocolate base recipe is delicious and easy! Flavors in video:🌹 Pistachio Rose🌰 Hazelnut Sea Salt🍒 Dried Cherry🍫 Goji Cacao Nib

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