Skillet, Frying Pan, Sauté Pan: What's the difference? – Sardel
Price: $ 54.50
4.8(398)
The terms skillet, frying pan, and sauté pan are often confused and used interchangeably, even by seasoned chefs. This is one of the many reasons that buying cookware has traditionally been such a confusing process. At Sardel, our goal is to make it easier to understand your cookware needs, so let us try to clear up th
12” Skillet Sardel – Back Accessibility Options
Sardel's sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more.
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12” Skillet Sardel – Back Accessibility Options
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