12 Slicing & Carving Knife | Omega Series | Dalstrong
Price: $ 95.99
4.6(560)
The Omega Series Knives are a precision made instrument. Ideal for briskets, roasts, ham, turkey, sides of salmon, and expertly suited for prepping
Dalstrong Slicing Knife - 12 inch Slicer - Omega Series - BD1N-V Hyper Steel Kitchen Knife - G10 Handle - Razor Sharp Knife - Carving Knife, Brisket
Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. Pair a slicing or chef's knife with this Serving Fork for perfectly sliced meat every time! Features Signature Craftsmanship.
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Slicing Knife Usage Long and narrow in shape, slicing knives are suited for slicing everything from meats, to cakes, to sandwiches. These knives often have a round tip to improve meat separation. They are designed to precisely cut smaller and thinner slices of meat, made possible by increased flexibility. Many chefs find them better suited to slice hams, roasts and fish.
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Astonishingly formidable with unparalleled craftsmanship, our Dynasty Series knives were crafted to reflect centuries of traditional knife design, along with cutting-edge forging techniques. Stylish & gorgeous, these knives will draw the eye in any kitchen! Ferociously sharp & made from ThyssenKrupp German 1.4116 Stainless Steel for greatly enhanced corrosion & rust resistance.
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This slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it produces less drag as it cuts through food Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The full tang handle is made from our patent-pending high-density Pakkawood composite. With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock.
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