Small No Knead Bread (Easy Dutch Oven Recipe)

Crusty outside, soft and flavorful inside! This small no knead bread is great for beginner bread bakers and perfect for small households..
Everything you want in a homemade bread (crusty outside, soft and chewy inside) without lots of kneading or a bunch of leftovers. The key to this easy small batch recipe is a long fermentation/rising time, so you’ll need to start the dough about 24 hours before you plan to eat it.  

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