Smoking meat at home
Price: $ 13.00
4.7(525)
Smoking meat at home After aging our sack sausages for 2 weeks we have moved them to our smoker to add some characteristic smoke flavor to the cure. Building a smoker and smoking home cured meat is quite simple. The investment can be minimal as well. We have used an old metal barrel, an old…
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Working from home and smoking meat: I wouldn't have beloved this a year ago. : r/BBQ