Sous Vide Beef Tenderloin with Port Wine and Garlic Recipe

Sous vide beef tenderloin with Port, garlic, and thyme! Fool-proof recipe—I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.

Sous Vide Beef Tenderloin with Port Wine and Garlic

Sous Vide Beef Tenderloin

48h 58 degree cook of chuck beef. Red wine and rosemary marinate. Wish I took some photos before carving but I just wasn't expecting it to be this good! : r/sousvide

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Sous Vide Beef Tenderloin with Port Wine and Garlic Recipe

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Sous Vide Beef Tenderloin with Port Wine and Garlic Recipe

Sous Vide Beef Tenderloin with Port Wine and Garlic

Sous Vide Beef Tenderloin with Port Wine and Garlic Recipe

Sous Vide Beef Tenderloin