RICARDO Stainless Steel Chef's Knife - Boutique RICARDO

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts

This beautiful set features five knives with high-quality, Japanese stainless-steel blades and weighted, steel handles with integrated tool rests. These prevent the blades from touching the work surface when placed down, minimizing mess and improving hygiene. The set comes with a slimline, bamboo block with magnetic knife slots and non-slip feet for compact storage.

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Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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