Staub 10 Cast Iron Fry Pan

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Perfect for everyday meal prep, Staub fry pans are optimized for high heat cooking. The enameled cast iron interior has exceptional heat-retention qualities, and is ideal for searing meat, frying bacon, and caramelizing carrots. The pan heats evenly throughout, and the side pouring spouts offer easy grease removal. When it’s time to serve, you can bring the pan straight from the oven or stove to the table.

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For centuries cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning braising and roasting. Colorful enamel outside adds flare to your kitchen and table.

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