Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a p

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Honyaki translates as true forged and is the purest reflection of the traditional art of Japanese sword making. Our master craftsmen use the same

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Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef

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Deba Knives - Yoshihiro / Deba Knives / Asian Knives

Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi Deba with a traditional single edged grind exhibit a better edge retention and

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Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional

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Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef

Deba Knives - Yoshihiro / Deba Knives / Asian Knives