Suncraft Removeable-Bottom Cake Pan

There is nothing worse than realizing your pan is to blame when a cake doesn’t turn out right. And while springform pans tend to be your best bet when it comes to cleanly removing a cake without any cracking, ripping or crumbling, most are made from cheap materials that don’t hold up well over time. But we were thrilled with the results from Suncraft’s Removeable Bottom Cake Pan, which works similarly to a springform pan but has a flat bottom with no lip and a solid band that doesn’t need to be tightened. Plus, it’s made from sturdy stainless steel to ensure lasting durability. It’s designed with straight sides for an even result, plus a bottom that stays in place during baking but comes off effortlessly to prevent sticking. You’ll never use your old springform again! For the best results,.
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There is nothing worse than realizing your pan is to blame when a cake doesn’t turn out right. And while springform pans tend to be your best bet when it comes to cleanly removing a cake without any cracking, ripping or crumbling, most are made from cheap materials that don’t hold up well over time. But we were thrilled with the results from Suncraft’s Removeable Bottom Cake Pan, which works similarly to a springform pan but has a flat bottom with no lip and a solid band that doesn’t need to be tightened. Plus, it’s made from sturdy stainless steel to ensure lasting durability. It’s designed with straight sides for an even result, plus a bottom that stays in place during baking but comes off effortlessly to prevent sticking. You’ll never use your old springform again! For the best results, use this pan for thick battered cakes or pastries with crust layers, like cheesecake. We also recommend placing the pan on top of a baking sheet in the oven, to prevent any possible seepage. [/description-break] Specifications [/title] Dimensions: 7.87 inches Materials: 18-8 stainless steel Place of Origin: Japan[/accordion] Care and Use [/title] Use: Place pan on baking sheet before baking in case of seeping batter. [/accordions-break] Use to make any thick-battered cake, like our Dutch Butter Cake (Boterkoek), Swedish “Sticky” Chocolate Cake, or Spanish Almond Cake (Tarta De Santiago). [/how-to-use-break]Place pan on baking sheet before baking in case of seeping batter.

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