Buy Coffee Supreme Stanley Pour Over Set by Coffee Supreme online
Price: $ 33.00
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For those who take their outdoor coffee seriously, the Coffee Supreme Stanley Pour Over Set is for you. Featuring an easy-to-clean filter you can use, remove and reuse again — no paper filters are required for this beauty. Simply, place the pour over on top of the camp mug, spoon in your favourite Supreme coffee, fill.
For those who take their outdoor coffee seriously, the Coffee Supreme Stanley Pour Over Set is for you.
Featuring an easy-to-clean filter you can use, remove and reuse again — no paper filters are required for this beauty.
Simply, place the pour over on top of the camp mug, spoon in your favourite Supreme coffee, fill with hot water, and you’ll have really good coffee in no time.
Not to mention, Stanley’s legendary camp mug will keep your coffee toasty-hot while its secure press-fit lid prevents spills and splashes. The mug holds 350ml of liquid.
The kit includes a special edition Coffee Supreme Stanley Pour-Over Coffee Filter and Camp Mug.
.Tasting Notes
- Flavour
- Caramel, fresh bread, hazelnut
- Aroma
- Caramel, vanilla, plum
- Acidity
- Lightly citric
- Body
- Fat and buttery
- Finish
- Lingering dutch cocoa
Information
- Producer
- Fazenda Ambiental Fortaleza
- Region
- Minas Gerais
- Varietal
- Mundo Novo, Red & Yellow Catuai
- Processing
- Natural
- Altitude
- 950 - 1200 masl
About this coffee
Flavours of caramel & hazelnut with a buttery & nutty complexity
Our Bob-o-link coffees are blended lots created under the guidance of our friends at Fazenda Ambiental Fortaleza. The Croce family at F.A.F. are a model example of the new breed of coffee farmers in Brazil. In a country known for quantity over quality, monoculture farm practices, FAF is proving year after year that a quality driven, low volume approach with a focus on the environment and farm health is a sustainable and profitable business model. They have been sharing this vision with surrounding smallholders for some years now and use the Bob-o-link banner as a vehicle for getting their associate farms’ coffee a wider and appreciative audience.
Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper
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