Vancouver's Legendary Sushi Chef Hidekazu Tojo Invented Far More than the California Roll
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Putting rice on the outside of a sushi roll might be commonplace now, but that wasn’t always the case. In this feature and intimate video, Vancouver’s legendary Japanese chef Hidekazu Tojo discusses the creation of his now-ubiquitous strategy for hiding the seaweed and making sushi more appealing to Canadian eaters.
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