Texas Brisket - PitmasterX

Enjoy the mouthwatering flavors of Texas-style smoked brisket, prepared using the renowned 4-2-10 method. This slow-cooking technique guarantees tender, juicy meat infused with a rich smoky essence. With authentic Texas-style seasonings, this brisket is a true barbecue delight.

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I smoked my first brisket! Not as tender as would have liked, but overall I'm happy with this first attempt. Shoutout to pitmasters in this sub! : r/ brisket

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How to make brisket as awesome as a top Texas pitmaster in your own backyard

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