The 8 Best Springform Pans

Springform pans have many uses beyond cheesecake. We researched the best springform pans that cook up everything from mini cheesecakes to lasagna.

Bake your cheesecake and specialty desserts for wedding, birthday, and holiday celebrations with Fat Daddio’s ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved or cannot be easily transported. These pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches, and frozen desserts. The 3-inch depth allows for topping with fruit or streusel in the pan after baking.

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Ideal for cheesecakes and classic round bakes, this pan's super-smooth sides leave no indentations on your cake, helping you to get that pro finish at home. The springform design and double layer of non-stick coating mean easy release every time. Made from heavy-duty carbon steel that won't warp, this pan is easy to clean, simply hand wash in warm soapy water, rinse and dry thoroughly or pop in the dishwasher. As with all non-stick bakeware- never use metal scourers or harsh abrasives.

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