The Best Electric Knife Sharpeners
Price: $ 30.00
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Sharp kitchen knives make cooking much easier. So which sharpener should you use?
The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.
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The Chef's Choice 3-stage Hybrid AngleSelect Diamond Hone Knife Sharpener puts the ultimate razor sharp edges on all your 15 degrees and 20 degrees class knives combined by electric and manual sharpening stages. Uses angle guides and 100% diamond abrasives in all 3 stages to apply an extremely sharp arch-shaped edge that is stronger and more durable for straight edges and serrated blades to sports knives and pocket knives.
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