304 Stainless Steel 3 Tier Steamer Pot Triple-Tier Food Grade
Price: $ 33.50
4.7(132)
Buy 304 Stainless Steel 3 Tier Steamer Pot Triple-Tier Food Grade Stacked Stream Pot Steaming Cookware Boiler with Tempered Glass Lid at .
<p><strong>Please kindly noted that this item is sold by Kangtern e-commerce 2021-1 from Joybuy marketplace.</strong></p>
Product Description
Material Type:304 Stainless Steel Steamer-3 Layers 30CM
Stainless steel three-layer steamer, made of food-grade standard 304 stainless steel, three-layer composite bottom, heating evenly and quickly.Visual glass combo lid, easy to monitor food during cooking.All-steel handle, reinforced rivets, strong and durable.
Pot bottom diameter 11 inches
Including: two steam cleaners, a tempered glass lid, a steaming grid, a bottom pot
Very suitable for steaming seafood, rice, vegetables, Chinese dim sum
Suitable for induction cooker, electric ceramic stove, gas stove, electric stove, etc.
Easy to clean and can be placed in the dishwasher
Material: 304 material
Bottom: compound bottom
Handle: steel handle
Lid: glass lid
Precautions:
1. Before use, stainless steel edible utensils must be scalded several times with boiling water for high temperature disinfection.
2. Avoid knocking over, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.
3. Do not keep stainless steel products in contact with salt-containing substances (or other acid-base substances) such as soy sauce and vinegar for a long time to avoid rust.
4. The inside of stainless steel utensils sometimes has some red rust spots due to the influence of iron and other substances in the contents. You can use warm water and dilute vinegar to soak for 30 minutes, and then fully clean it.
5. Stainless steel utensils should be cleaned with soft cloth and tableware cleaner diluted with warm water. Do not use alkaline bleach, metal vegetable cloth, chemical wipes, etc.
6. In order to prevent the generation of peculiar smell or stains, and can be used cleanly for a long time, please clean and dry the stainless steel utensils after use.
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