Tip: Put a Separate Bin in Your Refrigerator for Meat

You probably know the rule of thumb when it comes to storing meat in the refrigerator: keep it as low as possible, so if any leakage occurs, it doesn’t drip on shelves below. But after I did a more thorough food safety audit of my fridge (remember that time the health inspector visited my kitchen?) I decided to also take one extra precaution when storing fish and meat in the fridge. I now have a clear plastic bin in the refrigerator dedicated solely to meat.

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