Tojiro Hammered Chef Knife 21cm

The Tojiro Hammered Chef Knife 21cm is hand hammered kurouchi finish and features a double bevel with highly polished edge.
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Tojiro Hammered Chef Knife 21cm The Tojiro Hammered Chef Knife 21cm is perfect for slicing, dicing, and chopping fruits, vegetables, and more. Handcrafted traditional blades are constructed of VG10 core with a 13 chrome stainless steel outer layer and then hammered to provide a unique texture. The hammered finish prevents food from sticking to the blade. The D-shape traditional Japanese wood handle provides balance and fits comfortably in your hand. Measurements: Blade: 210 mm Total: 345 mm Key Features: The blade is hand-hammered kurouchi finish and features a double bevel with highly polished edge VG10 core with a 13 chrome stainless steel outer layer blade Japanese magnolia handles are smooth in texture and water-resistant Rockwell hardness of 60-62 D-shape wood handle provides balance Blade has been ground 50/50, left/right, so it is suitable for both left and right-handed users Recommended to apply oil after use (eg. camellia oil) to keep the blade from rusting in the long term. Made in Japan Lifetime manufacturer warranty 90-day no-hassle returns Optional: Pay in 4 interest-free fortnightly installments with AfterPay (valid for total cart amounts $80-$1500) View this post on Instagram A post shared by 藤次郎株式会社 (@tojiro_jp) on Sep 20, 2018 at 11:32pm PDT   About Tojiro For over one thousand years, Japanese sword and knife makers have been renowned for crafting the world’s sharpest, hardest and most refined blades. Tojiro, one of Japan’s top knife makers, still follows ancient techniques handed down by generations of master smiths to handcraft knives for the 21st century. All Tojiro knives are painstakingly made at their Niigata, Japan factory. Tojiro knives are the #1 selling brand for professional in Japan.

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