Tojiro Shirogami Sashimi Knife 10.5 Inch

Very high quality carbon steel (hon-yaki) blade holds an almost razor edge, sharper than stainless steel. A must for slicing fish thin for sashimi or nagiri.

Tojiro Molybdenum Vanadium Steel Yanagi Sashimi Knife 300mm F-1059 – Bay Trade Japan Knife Store

Yanagiba (Sashimi & Slicing Knives) – ProTooling

Single Edged - Yanagi (Sashimi Knife) – Yoshihiro Cutlery

Tojiro Shirogami Yanagiba 27 cm F-909 japanese knife

Tojiro Shirogami - Yanagi 10.5

Traditional Japanese Knives One Sided Grind Chef's Knives From japan

Tojiro Yanagi-Sashimi 210mm (8.3) blade length is a handy and low-maintenance single bevel knife for preparing meat and fish, especially for sashimi

Tojiro Yanagi-Sashimi Zen 210mm (8.3)

San Mai Japanese Kitchen Knives – ProTooling

Japanese Knife Imports