Nordic Ware Traditional French Steel Crepe Pan

So simple to prepare crepes make a quick weeknight meal or elegant Sunday brunch. Traditional French Steel Crepe Pan cooks a thin layer of batter turning out perfect French crepes to contain either sweet or savory fillings. Aluminized steel conducts heat evenly. Superior nonstick interior and sloped edge allow you to slide crepes easily from pan to plate. Cooking surface measures 10.13 x 10.13.

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HIC's French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. Made in France from blue steel that's easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes.

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