Traditional Japanese Chef Knife

Japanese Traditional Style Knives From

Epicurean Edge: Japanese and European professional chefs knives

Recommended to purchase with Custom-cut Saya Knife Cover Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs

Shizu Gen VG10 Bunka 190mm

Kikuichi Cutlery 750 Years of Fine Craftsmanship

Hideo Kitaoka White Steel No.2 Matsuba Japanese Chef Knife 120mm – Seisuke Knife

High-Carbon Steel Knives, Handcrafted in Japan

[General Features]This Japanese art engraved Kasumi knife series by Sakai Takayuki is a popular line of traditional forged knives which work well for

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Maiko-to-Sakura(Geisha & Cherry Blossoms)

Yanagiba Sashimi Knife - Premium Japanese Artisanal Knife – Dream of Japan

Shun Classic - 10 Chef's Knife - 69 Layered Damascus - Made in Seki C – Northwest Knives

Masamoto Honkasumi Tamashiro Steel Deba Knife 210mm

SHUN Classic 7 Asian Cook's Knife DM0760 - The Luxury Home Store

Traditional Japanese Knife Damascus Steel Blade 67 Layers Kiritsuke Chef Santoku

Toshu Special Selection, Damascus Blade Santoku, Magnolia Handle