Traditional Japanese Chef Knife

Hone your knowledge of Japanese kitchen knives - The Japan Times

Dimension / Weight: Overall length 260mm / Blade Length 135mm / Blade Width : 36mm / Blade Thickness 0.2-3mm /Weight : 87g (Approx.) Carbon Steel

Japanese Kitchen/Chef knives Blue Steel Tosauchi Black Funayuki 135mm from Japan F/S

Japanese Kiritsuke Gyuto Chef Knife - MIURA - VG-10 Black Damascus

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Japanese Chef's Knife “MASASHIGE” – Sakai Traditional Blades

This authentic Japanese traditional kitchen knife line features a hand-forged double-layer white-paper steel blade (white #1) but is very

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MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon