Using a thermometer with yeast bread

THUMP THUMP THUMP. Yeast bread bakers have traditionally tested their loaves for doneness by tapping on the bottom and listening for a distinctive hollow thump: a perfectly good method. But for those of us who don't like juggling blistering hot loaves in order to get at their bottoms for the thump test, there's another method: taking the bread's internal temperature. Using a thermometer with yeast bread not only saves you the "hot potato" juggle, it offers excellent guidance — if you know how to interpret your temperature results.

Everything You Need to Start Baking Bread

Apple Yeast Bread - Green Healthy Cooking

Homemade Bread: Temperature is Key

How to use a digital thermometer for baking - The Washington Post

Taylor Roast and Yeast Instant Read Meat Food Kitchen

Internal Temperature Of Bread: How To Know Bread Is Done

Using a thermometer with yeast bread

The Iowa Housewife: Simple White Bread

Bake Bread Like A Pioneer In Appalachia With No Yeast : The

Using a thermometer with yeast bread

Overview Reviews/Q&A Easy-to-follow recipesHundreds of illustrations Temperatures on virtually every pageTips for scoring, putting your yeast to work,

The Bread Bible by Rose Levy Beranbaum

The Foolproof Way to Perfect Home-Baked Bread « Food Hacks

No Knead Bread - Jo Cooks

Using a thermometer with yeast bread