Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chefs Knife

Yoshihiro VG-1 Stainless Steel WGB INOX Professional Paring Knife – YuiSenri

Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm): Chefs Knives: Home & Kitchen

Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm): Chefs Knives: Home & Kitchen

Iseya I-Series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya Set 210mm (with Genuine 24K Gold Star Stream Saya Sheath)

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chefs Knife Ambrosi – Yoshihiro Cutlery

Yoshihiro VG-1 GOLD Stainless Clad Steel HGW Nakiri 160 mm – YuiSenri

Japanese SETO ISEYA 33 Layers Ni Damascus VG10 Chef's Knife 210mm G-4 – Bay Trade Japan Knife Store

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)

Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Bunka-Santoku-Vegetable-Petty) with Red Lacquered Wood Handle