Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef
Price: $ 96.50
4.6(764)
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-10 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterio.
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-10 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance.
The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chef's knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Santoku is a all purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables.Japanese knives should always be sharpened and honed on premium quality Japanese water stones.Do not allow the blade to touch bone or frozen food. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
| HRC | 60 | Handle Material | Black Pakkawood |
|
|---|---|---|---|---|
| Grade | Gold Warikomi | Bolster Material | Stainless Steel |
|
| Stain Resistant | Yes | Handle Shape | Western | |
| Blade Material | VG-10 Stainless Steel | Saya Cover | None |
|
| Edge Angle | Double Edged |
Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. This results in exceptionally sharp and durable knives that can be passed down through generations.
Tamahagane Kyoto 63 Layer Damascus Paring Japanese Knife 90mm KP-1109
The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and
JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)
Santoku Bunka
Steel Types And Metallurgy 101 – Element Knife Company
Yoshihiro VG-10 46 Layers Hammered Damascus Santoku
Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife.
Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 in with Natural Magnolia Saya Cover
Yoshihiro VG-1 GOLD Stainless Clad Steel HGW Santoku 170 mm – YuiSenri
Yoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife
10 Top-Quality Japanese Knives That Can Be Sharpened to Your
Yoshihiro VG-10 46 layers Hammered Damascus Santoku 7(180mm) +
