Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 240mm HC5024

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 240mm HC5024.
[General Features] Masamoto "HC" series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting and chipping. Well balanced Black pakka wood handle comes with a welded non-seam stainless steel bolster.  We highly recommend the Masamoto Knives for your best cooking as well as GIFT for Anniversary, because it represents "The Premier Grand Cru" silently. [Product details]- Manufacturer : Masamoto Sohonten Co., Ltd. (JAPAN)- Blade Steel Type : pure Japanese Virgin Carbon Steel- Optional : Magnolia Saya Sheath with Masamoto Logo  >>Check Saya- Handle Material : Black pakka wood- Knife Type : Gyuto Knife- Blade Length : 240mm (9.4in.)- Total Length : 372mm (14.6in.)- Weight : 230g- Blade Edge : Double edged (available for both left and right-handed)- Brand NEW- Made in JAPANItem No.Item NameBlade LengthTotal LengthWeightBlade EdgeMM-HC5018Gyuto Knife180mm (7.1in.)303mm (11.9in.)130gDouble edgedMM-HC5021Gyuto Knife210mm (8.3in.)336mm (13.2in.)160gDouble edgedMM-HC5024Gyuto Knife240mm (9.4in.)372mm (14.6in.)230gDouble edgedMM-HC5027Gyuto Knife270mm (10.6in.)408mm (16.1in.)255gDouble edgedMM-HC5030Gyuto Knife300mm (11.8in.)438mm (17.2in.)280gDouble edgedMM-HC5217Bunka Knife180mm (7.1in.)298mm (11.7in.)150gDouble edgedMM-HC5424Slicer(Sujihiki)240mm (9.4in.)378mm (14.9in.)160gDouble edgedMM-HC5427Slicer(Sujihiki)270mm (10.6in.)403mm (15.9in.)190gDouble edgedMM-HC5517Garasuki(Boning)175mm (6.9in.)---mm (---in.)---Single edgedMM-HC5614Honesuki(Boning)145mm (5.7in.)265mm (10.4in.)170gDouble edgedMM-HC6312Petty Knife(Utility)120mm (4.7in.)235mm (9.3in.)80gDouble edgedMM-HC6315Petty Knife(Utility)150mm (5.9in.)265mm (10.4in.)90gDouble edged*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.*** Please be noted that it may take a few months to restock if the item should not be available. [about Masamoto] Over 150 years from the end of the Edo era, Masamoto Sohonten knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once. We highly recommend Masamoto Knives for your best cooking as well as GIFT for Anniversary, because it represents "The Premier Grand Cru" silently.

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Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 240mm HC5024

High Quality Carbon Steel Knife from Japan’s most famous knife maker, Masamoto’s popular HC Series Gyuto features virgin high carbon steel blade (HRc.

Masamoto HC Series Gyuto (180mm to 390mm, 8 sizes)