Wasabi Deba 6

In Japan, the deba is traditionally used for preparing fish, from filleting to portioning. This is a single-bevel knife, razor sharp. Heavier blade makes work easy. Made in Japan.

Kai Wasabi Black Deba 15cm 6715D Advantageously shopping at

KAI Wasabi Black Deba knife, ref: 6715D

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the brands Kershaw and Zero Tolerance), a

Kai Japan - Wasabi 6721D - Deba Knife 210mm - kitchen knife

Kai Japan - Wasabi 6761F - Flexible Fillet Knife 180mm - kitchen knife

Kai Wasabi Black 10.5cm Deba Knife - Bakewell Cookshop

Customer reviews: Kai Wasabi Deba Knife 6", Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen Knives

Japanese High Carbon Germany 1.4116 Steel Original Deba Knives

Kai 6715D Wasabi Black Deba Knife, 6-Inch – JADA Lifestyles

Nóż Deba 21 cm Wasabi Black

Kai 6715D Wasabi Black Deba Knife, 6-Inch – JADA Lifestyles

Very stiff knife, 5mm thick. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 ( 1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes.

Wasabi Black 6 Deba Knife Kai

Nakiri Vegetable Knife, Wasabi

Kai 6715D Wasabi Black Deba Knife, 6-Inch – JADA Lifestyles

Wasabi Black Kuchyňský nůž 6715D Deba, 15 cm