What's the Best Knife for Cutting Meat? - Made In

After you’ve taken the time to properly cook a protein, ensure that it retains its juices and has the best texture possible by cutting with the right knife.

DESIGNED FOR SLICING MEATS - This carving knife, also known as slicing knife, features a distinct shape and sharpness designed specifically for

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Featuring high-quality materials and expert craftsmanship, the Butcher Knife is designed for tough cutting tasks. The Blade: Using the highest quality materials - VG-10 steel, with 67 alternating layers of SUS410 Damascus cladding. The Handle: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip’.

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