What's the Best Way to Freeze Wild Game Meat?

Freezer burn is caused by the sublimation of frozen water (ice) into water vapor. Normally, when ice turns to steam, it melts into water first. Sublimation is when ice turns directly into water vapor, skipping the water phase. In a controlled environment, such as with freeze-drying, this process can preserve the shape and color of foods while removing its water content. But when it happens to meat in your freezer, the result is freezer burn—inedible dry swaths of meat that need to be trimmed before cooking.

Freezing and Canning Venison

Pack your wild game meat the easy way. Quality opaque, polyethylene bags have a 1 1/2 bottom gusset for added burst protection. The heavy 2 mil

Wild Game Meat Bags

Freezer Bags - Wild Game/Venison/Deer - 2 Lb. Size

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Store Your Processed Meat Products — The ground meat and sausage packaging bags are designed for freezing or refrigeration for later use and hold 2lbs

[120 Pack] 2lb Wild Game Bags for Freezer Storage - Meat Bags for Your Ground Meat Packaging System - Polyethylene Wild Game Meat Bags to Protect Your

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Tips for Freezing Game Meat

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