A Craftsman's Perspective : Why Damascus Steel ? – SAKAI ICHIMONJI
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In this blog, Sakai Ichimonji takes a brief look at why Damascus Steel has become so popular in the Japanese Kitchen Knife community..
Damascus Steel has become more and more popular over time, thanks to its stunning design. Let's go into detail about precisely what Damascus Steel is and what makes it just so appealing!
Sakai Takayuki 33-Layer Damascus Chef's Knife, Zelkova Handle, 210mm /
Our Craftsmen – MUSASHI
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[General Features] *** This item is made for LEFT-handed persons. The SEIRYU series feature beautiful Damascus-patterned blades with a core of Blue
[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath
A Craftsman's Perspective : Why Damascus Steel ? – SAKAI ICHIMONJI MITSUHIDE
Our Craftsmen – MUSASHI
Our Craftsmen – MUSASHI