Why You Shouldn't Use Glass Cutting Boards

Why You Shouldn't Use Glass Cutting Boards

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Tempered glass may seem like a great material option for a cutting board — it’s sturdy, treated for thermal shock, and easy to sanitize in the dishwasher or sink. However, there are good reasons why I’ll never go glass when it comes to my cutting surface. Allow me to explain. Wooden cutting boards may take a little bit more maintenance and care than the tempered glass variety, but they’re way more gentle on your knives.

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Why You Should Never Use a Glass Cutting Board

Large cutting boards made of break-resistant tempered glass.Rectangle size: 12” L x 16” Rubber feet keeps it from slipping on the countertop.

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Tempered Glass Cutting Board – Long Lasting Clear Glass – Scratch Resistant, Heat Resistant, Shatter Resistant, Dishwasher Safe. (Large 12x16)

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Which Type of Cutting Board is Best?