Wrought Iron Clad San Mai Chefs Knife

High-carbon 1095 core and a thin slip of Nickel Silver are wrapped with a heavy layer antique wrought iron. The three metals were forge welded together into one beautifully dirty looking piece of steel. This high-contrast blade is a lean, medium weight kitchen knife that comes in at 163 grams a cutting edge length 8.2”

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Tobias Hangler produced this beautiful full tang Gyuto from the same wrought iron clad apex ultra steel that he produced for Birch & Bevel. The

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Special Edition Wrought Iron Clad 5.5 Funayuki – JovianForge

Absolutely outstanding new work by Austria's Tobias Hangler is forged from wrought iron-clad san mai with a hard, sharp and thin core of…