Wusthof 10 Deluxe Honing Steel
Price: $ 53.99
4.5(478)
Wusthof 3039700626 10 Deluxe Honing Steel To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.
Keep your WÜSTHOF knives honed with the 10 Deluxe Honing Steel. And with its triple riveted design, this honing steel is securely attached to the
WÜSTHOF 10 Deluxe Honing Steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.
Wusthof Steel, 10
Wusthof 3039700526 10 Sharpening Steel With Loop
Wüsthof Classic Honing Steel 26 cm, 4472 Advantageously shopping at
Wusthof 10 Diamond Sharpening Steel - 3039705226
WÜSTHOF 10 Sharpening Steel : Tools & Home Improvement
Wusthof 3010586526 Ikon 10 Double Bolster Honing Steel The jewel of the WÜSTHOF collection, IKON has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a distinctive, double bolster.
Wusthof Ikon Honing Steel, Double Bolster, 10-in
Re-Aligns The Microscopic Teeth In The Blade. Maximize The Time In Between Sharpening By Using Regularly. Chromium Plated Steel. Stainless Steel
Wusthof 10 Deluxe Honing Steel - 3039700626
Wusthof Classic Honing Steel : Home & Kitchen
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.
Wusthof Steel, 10
