Wusthof 9 in. Honing Steel

Wusthof 3039700123 9 Honing Steel To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.

HONING STEEL - Using a honing steel regularly ensures that your knives remain in top shape

WÜSTHOF Classic IKON Creme 9 Honing Steel

9 inches Professional Knife Sharpener Rod Honing Steel Chef

Wusthof 9 Sharpening Steel - KnifeCenter - 3039700123

Knife block set CLASSIC, 10 pcs, with honing rod, scissors and

9 steel sharpener, Diamond Coated

Why does Wusthof call Honing Steel 'Sharpening steel'? - Seasoned

WÜSTHOF 9 Honing Steel

Sharpening Steel 9

Wusthof 9-in. Sharpening Steel

As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food. The knife feels dull. The Shun Combination Honing Steel is the solution. It gently realigns the edge of your blade, bringing the “sharp” back. It offers two honing surfaces: a smooth one for weekly honing and a micro-ribbed one for monthly honing—depending on your usage, of course.

Shun Satin Steel Combination Honing Steel, 9