Yoshihiro Inox Chinese Cleaver Vegetable Cutter Multipurpose Chef

Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade Pakkawood handle that extends to the full tang of the knife and is certified for use in commercial kitchens. Our Yoshihiro Inox Chinese Cleaver is a powerhouse of stainless steel, big enou.

Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade Pakkawood handle that extends to the full tang of the knife and is certified for use in commercial kitchens.

Our Yoshihiro Inox Chinese Cleaver is a powerhouse of stainless steel, big enough to fabricate poultry and break down hearty root vegetables for stock. With an edge sharpened by Japanese master artisans, this cleaver is equally adept at chopping through large vegetables from a farmers market for a meal to mincing herbs for garnishes. This cleaver is also complimented with a premium Western style Pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Traditionally, a Chinese cleaver is an all-purpose chefs knife and excels at dicing,slicing, and chopping. Although cleavers have a reputation as crude tools for butchery, this thin and razor-sharp cleaver is perfectly suited for preparing fresh produce to carving a roast chicken but not recommended for chopping through bone. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

5 of the Best Chinese Vegetables Cleavers in 2023

Yoshihiro High Carbon White Steel #2 Chinese Cleaver Vegetable Cutter – Yoshihiro Cutlery

Double Edged - INOX AUS-8/AUS-10 Steel – Yoshihiro Cutlery

Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Chinese Cleaver 220 mm – YuiSenri

Forged from a single piece of high carbon White Steel #2, this knife is complimented with a premium Western style Rosewood handle that extends to the

Yoshihiro High Carbon White Steel #2 Chinese Cleaver Vegetable Cutter

Crude - Premium Chinese Cleaver Vegetable Chef Knife, 8 inch Narrow Carbon Steel: Home & Kitchen

What brand of knives do professional chefs prefer, and why? - Quora

Yoshihiro Aonamiuchi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Sli – Yoshihiro Cutlery

Double Edged - INOX AUS-8/AUS-10 Steel – Yoshihiro Cutlery

Yoshihiro High Carbon White Steel #2 Meat Cleaver Multipurpose Chef Kn – Yoshihiro Cutlery

Top 10 Best Chinese Cleaver Chef Knives

The 3 Best Santoku Knives of 2024, Tested & Reviewed

Forged from a single piece of high carbon White Steel #2, this knife is complimented with a premium Western style Rosewood handle that extends to the

Yoshihiro High Carbon White Steel #2 Chinese Cleaver Vegetable Cutter

Knives, Cutlery, Kitchen, Dining, Bar, Home & Garden - PicClick AU