Iron Wok and Stir Fry Pans11 Inch Carbon Steel Pan Pure Hand

Put the chopped vegetables into the wok and fry for 2-3 minutes, after the vegetables are all coated in oil and fry thoroughly. 🍳【Quality Material】The Carbon steel wok is made of premium Food Grade Carbon steel material.

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* COOK AUTHENTIC PAN ASIA CUISINE: This traditional Chinese wok ensures quick, efficient heating and exceptional heat transfer in an easy to maneuver

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Iron Wok and Stir Fry Pans,11 inch Carbon Steel Pan Pure Hand 28cm, Black

Cooks like Cast Iron but without the Hassle Substantial in size, the 14 ICON Wok delivers the best-tasting stir-fry, pad thai, sauces, and more with its wide diameter and tall sides. The pan features an iron core, allowing heat to distribute evenly among the base and its sides to prevent unwanted hot spots from forming. The pan's large, flat bottom provides plenty of room for cooking, while the sloped sides retain heat and continue to cook food at a less-intense heat.

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