does it matter which one to get? : r/meat

Tagliata, Italian for Sliced Steak - The New York Times

I Ate Nothing but Meat for 2 Weeks. Here's What It Was Like

What your butcher can do for you: Debone, truss, custom grind or cut and order specialty cuts of meat - The Washington Post

Do You Know Who Makes Your Meat? Inside JBS, The No.1 Meatpacker In The World

Salted meat, DayR Wiki

Instant Pot Beef Stew - Damn Delicious

Meat Revolution - quality beef, veal, lamb meat

Beef Stew with Carrots & Potatoes

Experts say cost of beef is rising, high prices to persist for a while - CBS Minnesota

R and D Meats, Locally raised Beef, Pork, Poultry, Lamb & Seafood, Dairy & Eggs, Buffalo & Elk

Whole Tenderloin Roast for Sale

Best Beef Wellington Recipe - How to Make Beef Wellington

Can you tell if meat is safe by looking? – Safe & Healthy Food for Your Family

Tyson Takes on Beyond Meat, Impossible Foods With Plant-Based Burger, Fake Meat - Bloomberg

Not sure if this is allowed here, but just noticed this black area on the beef steak that I just bought from the store. is it still ok to cook? : r /WhatShouldICook